Antigenic Characteristic | Enzyme Allergen

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Characterization Of Enzyme Allergens





The antigenic characteristics of the bacterial and fungal amylases and fungal cellulase were studied using the sodium dodecylsulphate-polyacrylamide gel electrophoresis (SDS-PAGE) system, according to a modified method of Laemmli (1970), and Western blotting (Towbin & Gordon 1984).



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